Sourdough Pizza Crust Dough


  • 1 ½ cups sourdough starter
  • 1 ½ cups all-purpose flour
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • Directions

  • Step 1

    Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.


  • Step 2

    Preheat oven to 500 degrees F (260 degrees C).

  • Step 3

    Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.

  • Step 4

    Bake in the preheated oven until pale golden, about 7 minutes.

  • Cook's Note:

    Before topping your pizza with any sauce, cheese, or toppings, brush the top of the crust all over with 1/4 cup olive oil.

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