Red Lobster® Cheddar Biscuits

Ingredients

2 cups all-purpose flour

1 cup shredded Cheddar cheese

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon garlic powder

⅔ cup milk

⅓ cup butter

1large egg

2 tablespoons melted butter

Step 1

Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.

Step 2

Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.

Step 3

Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.

Step 4

Drop batter by tablespoonfuls onto the prepared baking sheet.

Step 5

Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

You can add about 1 teaspoon of garlic powder and/or 2 teaspoons dried parsley to the melted butter to then brush on top of the biscuits.