Quick Sourdough Bread

Baking & Desserts

Ingredients

  • 1 cup water
  • 1 cup bread flour
  • ¼ teaspoon white sugar
  • 2 teaspoons active dry yeast
  • 7 tablespoons milk
  • 1 teaspoon vinegar
  • 1 tablespoon vegetable oil
  • ½ teaspoon salt
  • 1 teaspoon white sugar
  • 3 cups bread flour
  • 2 teaspoons active dry yeast

    • Directions

  • Step 1

    In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.

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  • Step 2

    The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.

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