Pumpkin Donuts | sundaysoupblog

Ingredients

2 cups all-purpose flour

½ cup brown sugar

2 teaspoons pumpkin pie spice

1 ½ teaspoons baking powder

½ teaspoon salt

¼ teaspoon baking soda

¾ cup pumpkin puree

2eggs

¼ cup milk

¼ cup butter, softened

1 cup confectioners’ sugar, sifted

¼ teaspoon vanilla extract

½ teaspoon pumpkin pie spice

4 teaspoons milk, or as needed

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.

Step 2

Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.

Step 3

Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.

Step 4

Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.

Step 5

Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.

Step 6

Stir confectioner’s sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

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