Pumpkin Donuts

Ingredients

  • 2 cups all-purpose flour
  • ½ cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ¾ cup pumpkin puree
  • 2eggs
  • ¼ cup milk
  • ¼ cup butter, softened
  • 1 cup confectioners’ sugar, sifted
  • ¼ teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice
  • 4 teaspoons milk, or as needed
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.

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  • Step 2

    Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.

  • Step 3

    Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.

  • Step 4

    Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.

  • Step 5

    Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.

  • Step 6

    Stir confectioner’s sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

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