“Tasty, soft, rich, moist, medium fluffy Filipino PandeSal (sweeter than commercial pandesal), tasty dinner roll”
IngredientsNutrition1 cupmilk1⁄4 cupwater2 teaspoonsactive dry yeast2 tablespoonssugar5 tablespoonsbutter1 tablespoonvegetable oil1 largeegg4 cupsall-purpose flour or 4cupsbread flour1 cupsugar1⁄2 teaspoonsalt1 cupbreadcrumbs
DirectionsPrepare 1 cup milk 1/4 cup water -microwave for 45secs enough to be lukewarm .add 2 tsp yeast, add 2Tbsp sugar, allow yeast to ferment& bubble.*add Wet ingredient first to breadmaker .add 5Tbsp butter or coconut oil.add 1Tbsp vegetable or olive oil.add 1 egg – wisk and mix altogether the wet ingredients.prepare&mix Dry ingredients below then add to Wet mix.4cups AllPurpose flour or Bread Flour.1cup sugar.1/2 tsp salt.-use breadmaker #Dough setting for 1hr30m includes 1st rise/proofing, may open during resting phase to scrape ingredients sticking to the sides.-after 1st rise is done, line clean counter w dry flour, remove dough from breadmaker, punch air out.-lay flat and cut into two lengthwise.-roll diagonally to make two log rolls .-cut into 1inch or 1.5 oz portions and fold and seal under like a siopao/bun.-brush with melted butter.-roll in bread crumbs, line in tray w parchment paper.– do 2nd rise/proofing in oven preheated at 200F and turned off, place a pan of hot boiled water, let rise for 20mins.-preheat oven to 350F, bake for 12mins, turn tray, bake for 3mins more.-let cool in cooling rack.– serve 30-34small pcs.– if stuffed for meatroll, extend 2mins and 2mins each side.
Source: Read Full Article