Mini Pumpkin Butterscotch Muffins

Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • 2eggs
  • ½ cup melted butter
  • 1 cup canned pumpkin
  • 1 (6 ounce) package butterscotch chips
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.

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  • Step 2

    Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.

  • Step 3

    Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.

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