Honey Sourdough

Baking & Desserts

Ingredients

  • ⅔ cup liquid sourdough starter
  • ½ cup water
  • 1 tablespoon vegetable oil
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ½ cup high protein wheat flour
  • 2 cups bread flour
  • 1 teaspoon active dry yeast

    • Directions

  • Step 1

    Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.

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