READY IN: 1hr 10minsYIELD: 12 SLICES
INGREDIENTS
1 1⁄4 cups white whole wheat flour 1⁄3 cupall-purpose flour 2teaspoonspumpkin pie spice 1 1⁄2 teaspoonsbaking powder 1⁄2 teaspoonbaking soda 1⁄4 teaspoonsalt 2largeeggs 1 (15 ounce) can pumpkin puree 1⁄2 cupavocado oil or 1/2cup organic canola oil 1⁄2 cup dark pure maple syrup 2teaspoonsvanilla extract 3⁄4 cupmini chocolate chipNUTRITION INFO
Serving Size: 1 (95) g
Servings Per Recipe:12
Calories: 245.9
Calories from Fat 121 g 50 %
Total Fat 13.6 g 20 %
Saturated Fat 3.3 g 16 %
Cholesterol 31 mg 10 %
Sodium 161.8 mg 6 %
Total Carbohydrate30.2 g 10 %
Dietary Fiber 2.3 g 9 %
Sugars 14.5 g 58 %
Protein 3.9 g 7 %
DIRECTIONS
INSTRUCTIONS.Preheat oven to 350ºF. Generously coat a 8 ½ by 4 ½-inch loaf pan with cooking spray.Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Whisk eggs, pumpkin, oil, maple syrup and vanilla in a large bowl until smooth. Add the dry ingredients into the wet ingredients and stir with the silicone spatula until moistened. Add chocolate chips and stir until just combined.Spread the batter out into the prepared loaf pan. Bake until the bread has risen and the center springs back when lightly touched, 58 to 65 minutes. Test with a toothpick to make sure there is no uncooked batter in the center. Let cool completely in the pan on a wire cooling rack. Run a knife around the edges before turning out and slicing.NOTES.I prefer to use dark maple syrup when cooking. It has the strongest maple flavor. Note that baked goods sweetened with maple syrup have a darker color.White whole wheat flour can be substituted one for one with whole wheat flour. I like white whole wheat because it is lighter in color and it has a less pronounced wheaty flavor.NUTRITION.SERVING SIZE: 1 sliceCALORIES: 241FAT: 13 gSATURATED FAT: 3 gCARBOHYDRATES: 28 gFIBER: 3 gPROTEIN: 4 g.Source: Read Full Article