Funnel Cakes III


  • 1egg
  • ⅔ cup milk
  • ¼ teaspoon salt
  • 2 tablespoons white sugar
  • 1 ⅓ cups sifted all-purpose flour
  • ¾ teaspoon baking powder
  • 1 quart vegetable oil for frying
  • ¼ cup confectioners’ sugar for dusting
  • Directions

  • Step 1

    Beat egg.Mix in milk.Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.


  • Step 2

    Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).

  • Step 3

    Pour batter through funnel into oil with a circular motion to form a spiral.Fry until lightly brown; turn over to brown the other side.Cook to golden brown, and remove to drain on paper towels.Sprinkle with confectioner’s sugar while still warm.

  • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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