Fluffy Whole Wheat Biscuits

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 4 teaspoons baking powder
  • 1 tablespoon white sugar
  • ¾ teaspoon salt
  • ¼ cup butter
  • 1 cup buttermilk
  • Directions

  • Step 1

    Preheat oven to 450 degrees F (230 degrees C).

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  • Step 2

    Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.

  • Step 3

    Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.

  • Step 4

    Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.

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