Fluffy Sour Cream Biscuits

Ingredients

  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • ⅛ teaspoon baking soda
  • 3 tablespoons shortening
  • ⅓ cup milk
  • ⅓ cup sour cream
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

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  • Step 2

    Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.

  • Step 3

    Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.

  • Step 4

    Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

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