Easy Oatmeal Muffins


  • 1 cup milk
  • 1 cup quick cooking oats
  • 1egg
  • ¼ cup vegetable oil
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.


  • Step 2

    In a small bowl, combine milk and oats; let soak for 15 minutes.

  • Step 3

    In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.

  • Step 4

    Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

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