Easy Banana Fritters | sundaysoupblog

Ingredients

2ripe bananas

2 tablespoons milk

2eggs

1 tablespoon margarine, melted

1 cup all-purpose flour

3 tablespoons white sugar

1 teaspoon baking powder

½ teaspoon salt

¼ teaspoon ground cinnamon

1 pinch ground nutmeg

1 quart oil for frying

1 cup confectioners’ sugar for dusting

Directions

Step 1

In a large bowl, mash the bananas.Mix in milk, eggs and margarine until smooth.In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg.Stir dry ingredients into banana mixture.

Step 2

Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes.Drain on paper towels and dust with confectioners’ sugar.

Cook's Note:

These look kind of ugly at first, but taste delicious! I’ll never go back to a donut shop for fritters again. (I tried leftover pineapple and grated apple fritters too; they were also good.)

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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