Easy Banana Fritters


  • 2ripe bananas
  • 2 tablespoons milk
  • 2eggs
  • 1 tablespoon margarine, melted
  • 1 cup all-purpose flour
  • 3 tablespoons white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 quart oil for frying
  • 1 cup confectioners’ sugar for dusting
  • Directions

  • Step 1

    In a large bowl, mash the bananas.Mix in milk, eggs and margarine until smooth.In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg.Stir dry ingredients into banana mixture.


  • Step 2

    Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes.Drain on paper towels and dust with confectioners’ sugar.

  • Cook's Note:

    These look kind of ugly at first, but taste delicious! I’ll never go back to a donut shop for fritters again. (I tried leftover pineapple and grated apple fritters too; they were also good.)

    Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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