Bundt® Pan Onion Bread


  • cooking spray
  • 1 package active dry yeast
  • ¼ cup warm water
  • 4 cups all-purpose flour
  • ½ cup hot water
  • ½ cup milk
  • ¼ cup salted butter, softened
  • ¼ cup white sugar
  • 1 large egg
  • 1 ½ teaspoons salt
  • ¼ cup salted butter
  • ¼ cup instant minced onion
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 teaspoon ground paprika
  • 1 teaspoon garlic salt
  • Directions

  • Step 1

    Spray a cookie sheet with cooking spray.


  • Step 2

    Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes.

  • Step 3

    Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well.

  • Step 4

    Spray a fluted tube pan (such as Bundt® with cooking spray.

  • Step 5

    Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you’ve used them up. Cover with a piece of plastic wrap that’s been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.

  • Step 6

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 7

    Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.

  • Cook's Notes:

    You can make the dough or in a pinch you can use two 1-pound loaves of frozen bread dough.

    Margarine can be used in place of butter.

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