READY IN: 17minsYIELD: 6 Biscuits
INGREDIENTS
1 3⁄4 cupsflour, all-purpose 2 1⁄4 teaspoonsbaking powder 1 1⁄2 teaspoonssugar 3⁄4 teaspoonsalt 6tablespoonsolive oil, – 3/8 cup 3⁄4 cupmilk (for a vegan biscuit try soy, rice or hemp milk!)NUTRITION INFO
Serving Size: 1 (503) g
Servings Per Recipe:1
Calories: 1659.1
Calories from Fat 808 g 49 %
Total Fat 89.8 g 138 %
Saturated Fat 15.7 g 78 %
Cholesterol 25.6 mg 8 %
Sodium 2656.8 mg 110 %
Total Carbohydrate184.2 g 61 %
Dietary Fiber 5.9 g 23 %
Sugars 6.9 g 27 %
Protein 28.6 g 57 %
DIRECTIONS
Pre-heat your oven to 450°.Mix the Flour, Baking Powder and Salt in a bowl.Stir in the Olive Oil and the Milk and gently mix it into a soft dough – do not over mix!Lightly spray a baking sheet with cooking oil or line with parchment or a silicone sheet.Drop 6 mounds of Biscuit dough on the sheet. I use an ice cream scoop.Put them in the oven and turn the heat down to 425°.Bake for 10 to 12 minutes.Source: Read Full Article
