“Baking is an under appreciated talent of the air fryer. Make banana bread using one round pan or 2 small mini loaf pans.”
1⁄2 cupall-purpose flour
1⁄4 cupalmond flour
1⁄2 teaspoonground cinnamon
1⁄2 teaspoonbaking soda
1⁄2 kosher salt
1⁄2 cupgranulated sugar
1⁄4 cuplow-fat buttermilk
1 largeegg, beaten
1 teaspoonvanilla extract
1⁄4 cupcanola oil
2 medium ripe bananas, mashed
1⁄2banana sliced lengthwise and sanding sugar (optional)
Spray baking pan(s) with nonstick cooking spray and set aside. Preheat air fryer to 305-310-degrees F.
In a large bowl, combine all-purpose flour, almond flour, cinnamon, baking soda and salt; whisk to combine.
In a separate bowl mix sugar, buttermilk, egg, vanilla, canola oil and mashed banana.
Add wet ingredients to dry and gently fold until completely combined.
Pour batter into pan(s) and top with sliced banana and sprinkle with sanding sugar, if using.
Transfer pan(s) to the fryer basket. Cook for 25 minutes or until a toothpick comes out clean from the center of the bread(s). Allow to cool for at least 10 minutes before removing from the pan(s).
Serves: 8; Calories: 200; Total Fat: 10 grams; Saturated Fat: 1 grams; Total Carbohydrate: 28 grams; Sugars: 18 grams; Protein: 3 grams; Sodium: 140 milligrams; Cholesterol: 24 milligrams; Fiber: 2 grams.
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