Vegetarian Spinach and Mushroom Lasagna

Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.

Pot Luck? Big Crowd? Consider a Veggie Lasagna

Have a large crowd gathering for the holidays? Did you sign up to bring a main dish to a potluck feast? Consider this veggie lasagna. It’s hearty, filling, and feeds a multitude.

Be warned, though. This vegetarian spinach and mushroom lasagna is so good your guests may ask for it again and again — for every potluck, for every holiday feast. They’ll get those puppy dog eyes when they look at you and say, “Oh, how about that veggie lasagna, it’s so good, and everyone can eat it—could you bring that?”

And you’ll be slightly annoyed because, perhaps you were hoping to squeeze by with a simple potato salad, even though you signed up for a main. But then you’ll think about how good this lasagna is and how much you want some too, and then it’s just an excellent excuse to make it again.

Vegetarian Lasagna For All

Now, you may ask, why a vegetarian lasagna? A veggie lasagna can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy and uncle Joe who won’t eat turkey, goose, roast beef, or whatever the main meat dish is of the meal.

It’s doubly helpful the days after the big feast when you still have friends and relatives around who need to be fed, and you don’t want to serve leftover turkey for every meal.

This vegetarian lasagna fits that bill, too, in that it is so filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses, your meat-eating guests will be fighting for seconds along with the vegetarians.

Hopefully, they’ll remember to leave some for you!

Lasagna Prep Tips

  • Start by boiling the water for the noodles and defrosting the spinach.
  • Prep the mushrooms and cheeses while the water boils and spinach defrosts.
  • Use high quality tomato sauce, such as this Muir Glen crushed tomatoes with basil.
  • You can prep this lasagna the night before, keep it covered in the fridge, and bake it the day you want to serve it.


Lasagna makes great leftovers! You can keep this lasagna in the refrigerator for at least 5 days. Warm up slices in the microwave, or reheat the entire lasagna (covered with foil) in a 350°F oven until the cheese is bubbly.

  • For more information about storing and freezing, see our Lasagna recipe.


  • Lasagna 
  • Butternut Squash Lasagna
  • No-Bake Lasagna
  • Buffalo Chicken Lasagna
  • Three-Cheese Pesto Lasagna

Source: Read Full Article