Creamy veg with poached egg

  • Total time: 10 minutes
  • Serves:1


    2 tsp oil
    200g pack Waitrose Baby Vegetable Stir Fry
    2 tbsp half fat crème fraîche
    2 tsp Dijon mustard
    1 medium essential Waitrose Free Range Egg
    1 slice wholemeal bread, toasted


    1. Heat the oil in a frying pan and fry the baby vegetables for 3-4 minutes. Add the crème fraîche, 1 tbsp water and the mustard, and cook for 1-2 minutes.

    2. Meanwhile, poach the egg in boiling water for 2-3 minutes according to taste.

    3. Spoon the vegetables onto the toast, top with the egg and season with pepper. 

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