Sazon Goya Beans and Rice - sundaysoupblog

“Flavorful beans with veggies”

30mins

1 onion, diced

1 green pepper, diced

2 (15ounce) cans beans (black, kidney, white, pinto, mixed etc.)

2 minced garlic cloves

1 vegetable bouillon cubes (optional) or 1chicken bouillon (optional)

1 tablespoon sazon goya knock off mixed spice (avoids MSG)

¹⁄₃ bunch chopped cilantro

1 tablespoonolive oil

1 lime, cut into 8 wedges

Start the rice cooking if you want to serve it over rice.

saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).

Add everything else except cilantro and lime wedges and simmer for 8 minutes.

Sprinkle with cilantro and serve with lime wedges.