Green Enchiladas Chicken Soup

READY IN: 8hrs 10minsYIELD: 12 Cups

INGREDIENTS

  • 2 12 lbsboneless skinless chicken breasts
  • 28ouncesgreen enchilada sauce
  • 24ounceschicken broth
  • 1cuphalf-and-half
  • 2cupsmonterey jack cheese
  • 4ouncescream cheese, cubed and at room temperature
  • 4ouncessalsa verde
  • NUTRITION INFO

    Serving Size: 1 (561) g

    Servings Per Recipe:6

    Calories: 536

    Calories from Fat 256 g 48 %

    Total Fat 28.4 g 43 %

    Saturated Fat 15 g 74 %

    Cholesterol 190.3 mg 63 %

    Sodium 1852.2 mg 77 %

    Total Carbohydrate12.8 g 4 %

    Dietary Fiber 0 g 0 %

    Sugars 10.8 g 43 %

    Protein 54.2 g 108 %

    DIRECTIONS

  • In a 6 quart slow cooker add chicken breast, Green enchilada sauce and chicken broth. Cook on low for 6 to 8 hours.
  • Remove chicken and shred. In a small bowl mix one or two ladles of soup with half-and-half, stir, then add to slow cooker. Add chicken, jack cheese, cream cheese, and salsa Verde. Turn crockpot to warm and stir until cheese is are melted.
  • top with avocado, cilantro, green onion, and sour cream.
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