Extra-Rich Creamed Spinach

READY IN: 30mins

INGREDIENTS

  • 3tablespoonsbutter
  • 1shallot, sliced
  • 14 cupall-purpose flour
  • 2cupsmilk
  • 4ouncesneufchatel cheese
  • 2 (10 ounce) packages frozen chopped spinach, thawed
  • 1teaspoon grated lemon zest
  • 34 teaspoonsalt
  • 14 teaspoonpepper
  • 14 teaspoonground nutmeg
  • NUTRITION INFO

    Serving Size: 1 (159) g

    Servings Per Recipe:8

    Calories: 150.4

    Calories from Fat 92 g 61 %

    Total Fat 10.3 g 15 %

    Saturated Fat 6 g 30 %

    Cholesterol 30.5 mg 10 %

    Sodium 386.3 mg 16 %

    Total Carbohydrate9.9 g 3 %

    Dietary Fiber 2.2 g 8 %

    Sugars 1 g 3 %

    Protein 6.4 g 12 %

    DIRECTIONS

  • In 12-inch skillet, melt butter over medium heat.Add shallot; cook until softened, 3 minutes.Stir in flour; cook, stirring, until lightly browned, 2 minutes.Gradually whisk in milk; cook until thickened, 5-7 minutes.Add cream cheese; stir until melted.
  • Stir in spinach, zest, salt, pepper and nutmeg; cook, stirring often, until heated through, 5-7 minutes.
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