Sparkling Strawberry-Lemonade Slush

Diabetes
  • Prep 10 min
  • Total4 hr10 min
  • Servings10

If you like lemonade, you’ll love this updated version with frozen strawberries and ginger ale. It’s cool and refreshing, just like a summer drink should be.+

Ingredients

  • 1can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
  • 1bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
  • 1cup water
  • 5cups ginger ale, club soda or lemon-lime carbonated beverage

    • Steps

    • 1In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
    • 2If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.

    Expert Tips

    • You could use raspberries instead of strawberries for a delicious flavor twist.

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