Slow-Cooker Herbed Turkey and Wild Rice Casserole (Cooking for 2)

Casseroles for two are sometimes hard to come by.Cozy up to a special turkey dish made just for you.+

Ingredients

2slices bacon, cut into 1/2-inch pieces

6ounces turkey breast tenderloins, cut into 3/4-inch pieces

1/2cup chopped celery

1/3cup chopped carrot

1/4cup chopped onion

1 3/4cups Progresso™ chicken broth (from 32-ounce carton)

1/8teaspoon dried marjoram leaves

1/8teaspoon pepper

1/2cup uncooked wild rice, rinsed and drained

1/2cup sour cream

1In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
2In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients except sour cream.
3Cover and cook on high heat setting 30 minutes.
4Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.