The recipe is fairly simple. Start by removing all of the Trader Joe’s pumpkin rolls from the packaging and cutting them into quarters. Coat each piece in a mixture of sugar and pumpkin spice. Snugly place them into a greased skillet. Brush three tablespoons of melted butter on top, and bake them in an oven preheated to 350 degrees for 25 to 30 minutes. To finish it off, combine one packet of glaze with two tablespoons of water. Drizzle the mixture on top, and cover it with candied pecans.
Not only does this dish look phenomenal, but the old-timey music that accompanies the recipe video makes it even more soothing to watch. BRB while I listen to this on repeat, and make at least one of these every day for the rest of fall.
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