"Flavorful and moist baked chicken."
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 554 calories;39.6 g fat;17.1 g carbohydrates;31.8 g protein;92 mg cholesterol;768 mg sodium.Full nutrition
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