Tender Italian Baked Chicken Recipe

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"Flavorful and moist baked chicken."

Ingredients

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  • US
  • Metric
  • 3/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 3/4 teaspoon garlic powder
  • 3/4 cup Italian seasoned bread crumbs
  • 4 skinless, boneless chicken breast halves

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 425 degrees F (220 degrees C).
    2. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
    3. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

    Footnotes

    • Tip
    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 554 calories;39.6 g fat;17.1 g carbohydrates;31.8 g protein;92 mg cholesterol;768 mg sodium.Full nutrition
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