Quick Taco Bake Pie Recipe

"Easy taco bake that reheats wonderfully!"


  • Adjust
  • US
  • Metric
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1 cup salsa
  • 1/2 (15 ounce) can black beans, rinsed and drained (optional)
  • 1 (8.5 ounce) package corn bread mix (such as Jiffy®)
  • 1/3 cup milk
  • 1 egg
  • 1 tablespoon honey
  • 1 tablespoon corn oil
  • 1/2 cup corn (optional)
  • 1 cup shredded Cheddar cheese
  • 1 cup corn chips, partially crushed
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
    2. Grease a 9-inch pie pan or casserole dish.
    3. Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
    4. Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.

    Nutrition Facts

    Per Serving: 394 calories;18.8 g fat;37 g carbohydrates;19.3 g protein;75 mg cholesterol;1233 mg sodium.Full nutrition
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