READY IN: 20mins
INGREDIENTS
1⁄4 cupfresh lime juice 1tablespoonolive oil 2teaspoonsDijon mustard 1⁄2 teaspoonground ginger 1⁄2 teaspoongarlic powder 1⁄2 teaspooncayenne pepper 1⁄4 teaspoonblack pepper four 5 oz salmon fillet 1⁄4 teaspoon flaky salt snipped fresh cilantro, to taste lime wedge, to taste NUTRITION INFO
Serving Size: 1 (39) g
Servings Per Recipe:4
Calories: 38.4
Calories from Fat 31 g 83 %
Total Fat 3.5 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 174.5 mg 7 %
Total Carbohydrate2.1 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.3 g 1 %
Protein 0.3 g 0 %
DIRECTIONS
Whisk together lime juice, oil, mustard, ginger, garlic powder, cayenne, and black pepper in a bowl.Pour intoa zip top plastic bag (I used a glass bowl to marinate).Add salmon and turn to coat.Squeeze out air, seal, and chill 1 hour.Preheat oven to 450.Transfer salmon to a greased shallow roasting pan.Discard marinade.Roast 4 to 6 minutes for 1/2 inch thickness of fish, until fish flakes easily with a fork.Sprinkle with salt, cilantro, and additional pepper.Serve with lime wedges (if using).Source: Read Full Article