Lime-Marinated Baked Salmon

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READY IN: 20mins

INGREDIENTS

  • 1⁄4 cupfresh lime juice
  • 1tablespoonolive oil
  • 2teaspoonsDijon mustard
  • 1⁄2 teaspoonground ginger
  • 1⁄2 teaspoongarlic powder
  • 1⁄2 teaspooncayenne pepper
  • 1⁄4 teaspoonblack pepper
  • four 5 oz salmon fillet
  • 1⁄4 teaspoon flaky salt
  • snipped fresh cilantro, to taste
  • lime wedge, to taste

    • NUTRITION INFO

    Serving Size: 1 (39) g

    Servings Per Recipe:4

    Calories: 38.4

    Calories from Fat 31 g 83 %

    Total Fat 3.5 g 5 %

    Saturated Fat 0.5 g 2 %

    Cholesterol 0 mg 0 %

    Sodium 174.5 mg 7 %

    Total Carbohydrate2.1 g 0 %

    Dietary Fiber 0.3 g 1 %

    Sugars 0.3 g 1 %

    Protein 0.3 g 0 %

    DIRECTIONS

  • Whisk together lime juice, oil, mustard, ginger, garlic powder, cayenne, and black pepper in a bowl.
  • Pour intoa zip top plastic bag (I used a glass bowl to marinate).
  • Add salmon and turn to coat.
  • Squeeze out air, seal, and chill 1 hour.
  • Preheat oven to 450.
  • Transfer salmon to a greased shallow roasting pan.Discard marinade.
  • Roast 4 to 6 minutes for 1/2 inch thickness of fish, until fish flakes easily with a fork.
  • Sprinkle with salt, cilantro, and additional pepper.
  • Serve with lime wedges (if using).

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