Lemon Oregano Vinaigrette

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READY IN: 20minsYIELD: 1/2 cup

INGREDIENTS

  • 1⁄2 garlic clove
  • 1 1⁄2 teaspoonslemon zest, finely grated
  • 2tablespoonslemon juice, fresh
  • 1tablespoondistilled white vinegar
  • 1 1⁄2 teaspoonsDijon mustard
  • 1 1⁄2 teaspoonshoney
  • 1⁄4 teaspoonsalt
  • 1⁄4 teaspoonpepper
  • 3tablespoons extra-virgin olive oil
  • 2tablespoonscanola oil
  • 1 1⁄2 tablespoonscanola oil
  • 1 1⁄2 teaspoonsoregano, chopped, fresh

    • NUTRITION INFO

    Serving Size: 1 (40) g

    Servings Per Recipe:4

    Calories: 210.9

    Calories from Fat 202 g 96 %

    Total Fat 22.5 g 34 %

    Saturated Fat 2.3 g 11 %

    Cholesterol 0 mg 0 %

    Sodium 167.2 mg 6 %

    Total Carbohydrate3.2 g 1 %

    Dietary Fiber 0.3 g 1 %

    Sugars 2.4 g 9 %

    Protein 0.2 g 0 %

    DIRECTIONS

  • Blend all ingredients except oregano in a blender until combined well. Transfer to a bowl and stir in oregano, then season with salt and pepper.
  • Keep in tightly sealed container, in refrigerator for a week.

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