Easy Moo Shu Pork Recipe

"Super easy version of a delicious dish. Serve over coconut rice."


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  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon minced garlic
  • 3/4 pound pork tenderloin, fat trimmed and pork cut into 1/4-inch strips
  • 2 tablespoons vegetable oil
  • 2 cups shredded napa cabbage
  • 1 carrot, grated
  • salt and ground black pepper to taste
  • Directions

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    1. Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
    2. Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.


    • Cook’s Note:
    • You can marinate the pork for 1 hour, or overnight.

    Nutrition Facts

    Per Serving: 118 calories;8.1 g fat;2 g carbohydrates;9.5 g protein;24 mg cholesterol;351 mg sodium.Full nutrition
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