CITRUS CRANBERRY SAUCE

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READY IN: 20minsYIELD: 2 cups

INGREDIENTS

  • 1⁄2 cuporange juice
  • 1⁄2 cupapple juice
  • 1⁄3 cupgranulated sugar
  • 3cupscranberries
  • 1⁄2 teaspoonorange zest
  • 1⁄4 teaspoonlemon zest

    • NUTRITION INFO

    Serving Size: 1 (616) g

    Servings Per Recipe:1

    Calories: 254.9

    Calories from Fat 3 g 1 %

    Total Fat 0.4 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 6.5 mg 0 %

    Total Carbohydrate65.2 g 21 %

    Dietary Fiber 7.2 g 28 %

    Sugars 50.5 g 201 %

    Protein 1.1 g 2 %

    DIRECTIONS

  • In a medium saucepan over medium heat, combine orange & apple juice and sugar. Stir until sugar is dissolved and then bring it to a boil. Add cranberries, stir and return to a boil. Reduce heat to medium-low and add orange & lemon zest; stir. Let simmer gently for 10 minutes, stirring occasionally.
  • Remove from heat and let it cool completely before transferring to the refrigerator.

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