Sticky cider onion hot dogs

Nutrition and extra info

Nutrition: Per serving

  • kcal578
  • fat35g
  • saturates10g
  • carbs49g
  • sugars17g
  • fibre4g
  • protein13g
  • salt1.8g
  • Ingredients
  • Method
  • Ingredients

  • 30g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…

  • 2 finely sliced onions



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 100ml dry cider



    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

  • 1 tbsp dark brown soft sugar
  • 1 tbsp cider vinegar
  • 1 tbsp Dijon mustard
  • 2 tbsp mayonnaise
  • 4 sausages
  • 4 brioche hot dog buns
  • Method

    1. Melt the butter in a pan with the olive oil. Add the onions and a pinch of salt and fry for 25-30 mins or until caramelised. Add the cider and simmer until reduced. Stir in the sugar and vinegar. Mix the mustard with the mayonnaise. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage. Top with the onions and the mustard-mayo.

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