Yellow Rice with Vegetables


  • 1 teaspoon vegetable oil
  • 1 small onion, chopped
  • 1carrot, diced
  • ½ cup chopped broccoli florets
  • ¼ cup diced red bell pepper
  • 1 clove garlic, minced
  • 3 cups vegetable broth
  • 1 ½ cups rice
  • 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
  • 1 dash adobo seasoning with pepper (such as Goya®)
  • Directions

  • Step 1

    Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.


  • Step 2

    Pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve.

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