World's Best Honey Garlic Pork Chops Recipe

"A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze."


  • Adjust
  • US
  • Metric
  • 1/2 cup ketchup
  • 2 2/3 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 2 cloves garlic, crushed
  • 6 (4 ounce) (1-inch thick) pork chops
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat grill for medium heat and lightly oil the grate.
    2. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
    3. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).


    • Tip
    • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

    Nutrition Facts

    Per Serving: 208 calories;5.6 g fat;13.5 g carbohydrates;25.6 g protein;65 mg cholesterol;441 mg sodium.Full nutrition
    Source: Read Full Article