READY IN: 15minsYIELD: 2 Cups
INGREDIENTS 4tablespoonsbutter 4tablespoonsflour 2cupsmilk 1teaspoonsalt 1teaspoonpepper
DIRECTIONSHow to Make White Gravy.1. Combine Butter and Flour:Combine equal parts flour and butter in a saucepan over medium heat and stir until the butter is completely melted.2. Add Milk and Boil:Pour the milk into the mixture and whisk until there are no lumps. Heat the mixture to a boil and allow it to boil for a minute, or until you’ve reached the desired consistency. Stir constantly.3. Season and Serve:***Note: Can add pan juices or broth in-lieu of some of the milk.
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