Walnut Whiskey Pie

READY IN: 1hr 5minsYIELD: 1 pie

INGREDIENTS

  • 1cup chopped english walnuts
  • 3tablespoonswhiskey
  • 3eggs, well beaten
  • 1cupsugar
  • 34 cuplight corn syrup
  • 14 cupbutter, melted
  • 14 teaspoonsalt
  • 1teaspoonvanilla
  • 12 cupsemi-sweet chocolate chips
  • 1unbaked 9-inch pie shell
  • NUTRITION INFO

    Serving Size: 1 (138) g

    Servings Per Recipe:8

    Calories: 539.2

    Calories from Fat 249 g 46 %

    Total Fat 27.8 g 42 %

    Saturated Fat 8.8 g 44 %

    Cholesterol 85 mg 28 %

    Sodium 288.4 mg 12 %

    Total Carbohydrate68.7 g 22 %

    Dietary Fiber 2.4 g 9 %

    Sugars 39.8 g 159 %

    Protein 6.5 g 12 %

    DIRECTIONS

  • Combine walnuts and whiskey; set aside.
  • Combine next 6 ingredients, mixing well.
  • Stir in chips and nut mixture.
  • Pour in unbaked pastry shell.
  • Bake at 375 degrees for 50-60 minutes.
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