READY IN: 50mins
INGREDIENTS
1lbpork sausage 3⁄4 cupdiced onion (white or yellow) 3⁄4 cup diced green bell pepper 3 1⁄2 cupscanned tomatoes (such as Rotel) 2cupssour cream 2tablespoonssugar 1tablespoonchili powder 1teaspoonsalt 1⁄2 lbpenne or 1/2lb other tubular pastaNUTRITION INFO
Serving Size: 1 (563) g
Servings Per Recipe:4
Calories: 852.9
Calories from Fat 491 g 58 %
Total Fat 54.6 g 84 %
Saturated Fat 23.5 g 117 %
Cholesterol 141.5 mg 47 %
Sodium 1732.1 mg 72 %
Total Carbohydrate68.1 g 22 %
Dietary Fiber 10 g 40 %
Sugars 17.4 g 69 %
Protein 26.2 g 52 %
DIRECTIONS
In a large skillet brown the sausage, onions and green peppers. Drain off excess fat.Stir in the tomatoes, sour cream, sugar, chili powder and salt.Add the pasta, cover the skillet and simmer until the pasta is tender.Note that this does fill a large skillet particularly before the liquid gets inside the tubular pasta so work carefully to not make a mess.Source: Read Full Article