Turkey, Cranberry, and Spinach Roll-Ups


  • 1 (8 ounce) package cream cheese, at room temperature
  • 4 large whole-wheat sandwich wrap
  • ¼ cup sweetened dried cranberries (such as Craisins®), or to taste
  • 12 slices turkey lunch meat
  • 1 cup fresh spinach, or to taste
  • Directions

  • Step 1

    Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.


  • Step 2

    Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.

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