To Die For Fettuccine Alfredo Recipe

Everyday Meals

"This is a recipe that I created by modifying my mother’s recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!"

Ingredients

  • Adjust
  • US
  • Metric
  • 24 ounces dry fettuccini pasta
  • 1 cup butter
  • 3/4 pint heavy cream
  • salt and pepper to taste
  • 1 dash garlic salt
  • 3/4 cup grated Romano cheese
  • 1/2 cup grated Parmesan cheese

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
    2. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt.Stir in cheese over medium heat until melted; this will thicken the sauce.
    3. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

    Footnotes

    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 964 calories;61.2 g fat;84 g carbohydrates;23.7 g protein;184 mg cholesterol;582 mg sodium.Full nutrition
    Source: Read Full Article