Tiramisu II - sundaysoupblog

Ingredients

6egg yolks

¾ cup white sugar

⅔ cup milk

1 ¼ cups heavy cream

½ teaspoon vanilla extract

1 pound mascarpone cheese, at room temperature

¼ cup strong brewed coffee, at room temperature

2 tablespoons rum

2 (3 ounce) packages ladyfinger cookies

1 tablespoon unsweetened cocoa powder

Directions

Step 1

In a medium saucepan, whisk together egg yolks and sugar until well blended.Whisk in milk and cook over medium heat, stirring constantly, until mixture boils.Boil gently for 1 minute, remove from heat and allow to cool slightly.Cover tightly and chill in refrigerator 1 hour.

Step 2

In a medium bowl, beat cream with vanilla until stiff peaks form.

Step 3

Whisk mascarpone into yolk mixture until smooth.

Step 4

In a small bowl, combine coffee and rum.Split ladyfingers in half lengthwise and drizzle with coffee mixture.

Step 5

Arrange half of soaked ladyfingers in bottom of a 7×11 inch dish.Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that.Repeat layers and sprinkle with cocoa.Cover and refrigerate 4 to 6 hours, until set.

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