The Perfect Cinnamon Roll Icing


  • 2 ounces cream cheese, softened
  • 7 tablespoons butter, softened
  • ½ teaspoon vanilla extract
  • 2 tablespoons milk
  • 1 ½ cups confectioners’ sugar, sifted
  • ¼ teaspoon salt
  • Directions

  • Step 1

    Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners’ sugar and salt until smooth and fluffy.


  • Cook's Note:

    If your cream cheese and butter are cold, it won’t cream well.Microwave each separately for about 10 seconds and they will be soft enough to work with.

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