The Best Unbaked Cherry Cheesecake Ever


  • 1 ¼ cups graham cracker crumbs
  • ¼ cup margarine, softened
  • ¼ cup sugar
  • 1 (8 ounce) package cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)
  • Directions

  • Step 1

    Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly.Press into a pie plate, going up the sides as much as possible.


  • Step 2

    Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth.Pour cream cheese into prepared crust.Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.Spread the cherry pie filling over the top, and refrigerate until serving.

  • Source: Read Full Article