Thai Spicy Basil Chicken Fried Rice


  • 3 tablespoons oyster sauce
  • 2 tablespoons fish sauce
  • 1 teaspoon white sugar
  • ½ cup peanut oil for frying
  • 4 cups cooked jasmine rice, chilled
  • 6 large cloves garlic clove, crushed
  • 2serrano peppers, crushed
  • 1 pound boneless, skinless chicken breast, cut into thin strips
  • 1red pepper, seeded and thinly sliced
  • 1onion, thinly sliced
  • 2 cups sweet Thai basil
  • 1cucumber, sliced(Optional)
  • ½ cup cilantro sprigs(Optional)
  • Directions

  • Step 1

    Whisk together the oyster sauce, fish sauce, and sugar in a bowl.


  • Step 2

    Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice.Use the back of a spoon to break up any rice sticking together.

  • Step 3

    Remove from heat and mix in the basil leaves. Garnish with sliced cucumber and cilantro as desired.

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