Thai Beef


  • 2 tablespoons coriander seeds, coarsely cracked
  • ½ cup firmly packed dark brown sugar
  • ¼ cup soy sauce
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 pinch ground ginger
  • 1 ½ pounds flank steak
  • Directions

  • Step 1

    Place flank steak in the freezer for 20 minutes.


  • Step 2

    Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.

  • Step 3

    Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.

  • Step 4

    Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line bottom of a broiler pan with foil.

  • Step 5

    Lay steak slices in a single layer on the rack of the prepared broiler pan.

  • Step 6

    Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

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