Tart Apple-Ginger Shrub


  • 1Granny Smith apple, shredded
  • ⅓ cup unfiltered apple cider vinegar
  • ¼ cup white sugar
  • 1 teaspoon grated fresh ginger
  • Directions

  • Step 1

    Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.


  • Step 2

    Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.

  • Editor's Note:

    Nutrition data for this recipe includes the full amount of apple. The actual amount of apple consumed will vary.

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