READY IN: 25minsYIELD: 1 halibut
INGREDIENTS 2tablespoonsbutter 1tablespoonolive oil 1⁄3 cuplimoncello 1tablespoontarragon, finely chopped 1tablespoonlemon zest, finely chopped 1⁄8 teaspoonsea salt, ground 1halibut fillet 1⁄2 teaspoonhot paprika (to taste)
DIRECTIONSIn a small bowl, combine all the ingredients for the sauce. Pour half of it in a small saucepan; keep it warm.Lay lemon slices on a large foil and place fillet on top, skin side down. Brush generously with the room temperature butter sauce (the one from the small bowl); season with salt, black pepper and hot paprika.Gather foil together, fold it and crimp it, including the ends. Place it on a perforated grill top and transfer to the BBQ. Grill for 15 to 20 minutes at 500-550ºF, or until fish flakes easily with a fork.Before serving, spoon the warm butter sauce on top. Served with rice and steamed veggies.
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