Swiss Chicken Casserole II

Ingredients

  • 6skinless, boneless chicken breasts
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) cancondensed cream of chicken soup
  • ¼ cup milk
  • 2 cups herb-seasoned stuffing mix
  • ¼ cup butter
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.

  • Step 3

    Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.

  • Step 4

    Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

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