Sugar Cookies with Honey


  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, softened
  • ½ cup white sugar
  • 1egg
  • ½ cup honey
  • 1 tablespoon lemon juice
  • Directions

  • Step 1

    Sift together flour, baking soda, and salt in a bowl. Set aside.


  • Step 2

    Beat butter in a bowl using an electric mixer until creamy. Add sugar and continue beating. Pour in egg, honey, and lemon juice; mix well. Add flour mixture and mix dough until blended.

  • Step 3

    Wrap dough in wax paper and chill in the refrigerator, 8 hours to overnight.

  • Step 4

    When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

  • Step 5

    Roll dough on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters of your choice. Place cookies 1 inch apart on the prepared baking sheets.

  • Step 6

    Bake in the preheated oven until golden brown, 8 to 10 minutes.

  • Source: Read Full Article