Stuffed Pepper Soup IV - sundaysoupblog

Ingredients

1 pound ground sirloin

1green bell pepper, chopped

1 cup finely diced onion

1 (29 ounce) can diced tomatoes

1 (15 ounce) can tomato sauce

1 (14 ounce) can chicken broth

¼ teaspoon dried thyme

¼ teaspoon dried sage

salt and pepper to taste

1 cup white rice

Step 1

In a large stock pot brown ground meat. Drain fat and add pepper and onion.Cook until onion is translucent, not letting them brown.

Step 2

Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.

Step 3

In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup.Heat soup through and serve.