Steamed Broccoli and Carrots with Lemon


  • 1 cup broccoli florets
  • ½ cup julienne-cut carrots
  • 2 tablespoons lemon juice
  • 1 teaspoon seasoned salt, or to taste
  • Directions

  • Step 1

    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.


  • Step 2

    Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.

  • Cook's Note:

    Use your favorite style seasoned salt for best results.

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