Soy Sauce Chicken


  • 1 cup white sugar
  • 1 cup soy sauce
  • 1 cup water
  • ¼ cup minced garlic
  • ¼ cup minced fresh ginger
  • 5 pounds bone-in chicken thighs with skin
  • ¼ cup chopped green onions
  • Directions

  • Step 1

    Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.


  • Step 2

    Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.

  • Step 3

    Place chicken on a platter and sprinkle with chopped green onions.

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